Rustic Prosciutto & Goat Cheese Pizza
Rustic Prosciutto & Goat Cheese Pizza is a harmonious blend of gourmet flavors, with ingredients like prosciutto, goat cheese, rosemary, and caramelized onions hinting at the rustic homemade nature...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Pastry brush
- Instant-read thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Oven
- Stove
- Spoon
- Spatula
- Plastic wrap
- Kitchen towel
Ingredients
- 3 cups unbleached white flour, plus more for kneading
- 2 sprigs fresh rosemary leaves, minced
- 1 pkt (2 ¼ tsp) active dry yeast
- 1 tsp kosher salt
- 2 Tbsp olive oil, plus more for brushing
- 1 cup warm water (114°F)
- 1 large yellow onion, thinly sliced
- 2 portobello mushrooms, thinly sliced
- 2 Tbsp butter
- 8 slices prosciutto sliced into ribbons
- 1/2 cup pizza sauce, or to taste
- 2 cups shredded goat mozzarella cheese
- 1 bunch fresh basil or 2 cups fresh arugula
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