Prosciutto and Goat Cheese Pizza Recipe
This Prosciutto and Goat Cheese Pizza tastes like something you might find at a restaurant, except at a fraction of the price. The flavor combinations of arugula, tomatoes, olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 2 teaspoons olive oil
- 1/3 cup crushed tomatoes (from 14.5-oz can)
- 2 cloves garlic, finely chopped
- 1 1/2 cups baby arugula leaves
- 4 oz goat cheese (chevre), crumbled (1 cup)
- 1/2 cup thinly sliced prosciutto, torn (2 oz)
- 1 cup shredded mozzarella cheese (4 oz)
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