Rustic Prosciutto & Goat Cheese Pizza - Recipes - LifeSource Natural Foods

Ingredients

• 3 cups unbleached white flour, plus more for kneading
• 2 sprigs fresh rosemary leaves, minced
• 1 pkt (2 ¼ tsp) active dry yeast
• 1 tsp kosher salt
• 2 Tbsp olive oil, plus more for brushing
• 1 cup warm water (114°F)
• 1 large yellow onion, thinly sliced
• 2 portobello mushrooms, thinly sliced
• 2 Tbsp butter
• 8 slices prosciutto sliced into ribbons
• 1/2 cup pizza sauce, or to taste
• 2 cups shredded goat mozzarella cheese
• 1 bunch fresh basil or 2 cups fresh arugula