Prosciutto & Arugula Rustica Pizza - Bertolli
Indulge in a colorful, spicy Prosciutto & Arugula Rustica Pizza with Fontina cheese and toasted pine nuts. Perfect for satisfying your pizza cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1 cup Bertolli® Rustic Cut™ Three Cheese with Aged Asiago, Romano & Parmesan Sauce
- 1 12" prebaked pizza crust
- 1/2 cup shredded fontina cheese [or shredded mozzarella cheese]
- 2 cups arugula [or baby spinach leaves]
- 1 ounce prosciutto, (thinly sliced)
- 1 tablespoon Parmesan cheese (grated)
- 1 tablespoon toasted pine nuts,
- 1 tablespoon Bertolli® Extra Virgin Olive Oil Rich Taste
- 1 tablespoon Bertolli® Balsamic Vinegar of Modena
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