Hot Chocolate Bundt Cake Recipe - (4.3/5)

Ingredients

• CAKE:
• 2 teaspoons unsweetened baking cocoa
• 1 cup water
• 3/4 cup unsalted butter, cut into pieces
• 3/4 cup canola oil
• 4 ounces bittersweet baking chocolate, finely chopped
• 1 1/2 cups sugar
• 3 cups Gold Medal™ all-purpose flour
• 3/4 cup sweet ground chocolate and cocoa
• 2 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 eggs, room temperature
• 3/4 cup buttermilk
• 1 tablespoon vanilla
• BITTERSWEET CHOCOLATE GANACHE:
• 1/3 cup whipping cream
• 2 tablespoons unsalted butter
• GARNISH:
• 1 cup marshmallow creme
• Bittersweet chocolate curls, if desired