Idaho® Potato "Saltimbocca" | Idaho Potato Commission
Peel and dice 2 potatoes. Boil in salted water over high heat until fork tender. Drain; reserve. In separate pot, boil corn in salted water until tender, 7 to 8 minutes. Remove from water. Cut...
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Cooking tools:
- Deep-fry thermometer
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Spoon
- Slotted spoon
- Fork
- Paper towel
- Plate
Ingredients
- 4 Idaho® Yukon Gold potatoes
- 2 ears fresh corn
- 12 dry-pack sea scallops
- 12 thin slices prosciutto or bacon
- 5 cups vegetable oil
- 4 ounces hickory-smoked bacon, diced small
- 1 cup heavy cream
- 1 tablespoon butter
- Salt
- pepper
- 1 tablespoon chopped chives
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