Idaho® Yukon Gold Potatoes with Bacon-Bourbon Shrimp | Idaho Potato Commission

Name: Idaho® Yukon Gold Potatoes with Bacon-Bourbon Shrimp | Idaho Potato Commission
Ingredients: 1 pound Idaho® Yukon Gold Potatoes, scrubbed, cut into large chunks; 1 pound large shrimp, peeled and deveined; 6 large garlic cloves, minced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon smoked paprika; 3 slices bacon, chopped; 1/4 cup bourbon; oil for frying

foodserviceblog.idahopotato.com

Over medium high heat, boil the potatoes until just tender. Drain well, set aside to cool. In a medium bowl, mix the shrimp, garlic, olive oil, salt and smoked paprika. Marinate the shrimp for at...

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Ingredients

1 pound Idaho® Yukon Gold Potatoes, scrubbed, cut into large chunks
1 pound large shrimp, peeled and deveined
6 large garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon smoked paprika
3 slices bacon, chopped
1/4 cup bourbon
oil for frying

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Idaho® Yukon Gold Potatoes with Bacon-Bourbon Shrimp | Idaho Potato Commission

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