Tropical Paradise: Juicy Pineapple Chicken and Rice Recipe
Pineapple chicken and rice brings tropical bliss to busy weeknights. Spice up dinner tonight with a simple Hawaiian twist that turns an ordinary meal into an extraordinary experience!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 1 lb (454 g) chicken breast, cut into cubes
- 1 cup (240 ml) pineapple, cut into cubes
- 2 cups (480 ml) chicken broth
- 1 cup (240 ml) jasmine rice
- 1 onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- ¼ cup (60 ml) green onions, sliced
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) soy sauce
- 1 tbsp (15 ml) sesame seeds
- 1 tsp (5 ml) ginger, grated
- Salt
- pepper
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