Chinese Chicken Noodle Soup with Ginger - Noa Recipes

Ingredients

• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 6 cups low-sodium chicken broth
• 2 tbsp soy sauce
• 1 tsp rice vinegar
• 1/2 tsp white pepper
• 1 lb chicken breast, thinly sliced into bite-sized strips
• 12 oz dried chinese egg noodles
• 2 cups baby bok choy, chopped into 1-inch pieces
• 2 green onions, thinly sliced