Chinese Noodles in Ginger Garlic Sauce

Name: Chinese Noodles in Ginger Garlic Sauce
Total time: 25 min
Ingredients: 8 ounces dry whole grain spaghetti; 3 tablespoons arrowroot powder; ¼ cup low-sodium soy sauce or tamari; 2 tablespoons brown rice vinegar; 1½ tablespoons grated fresh ginger; 9 small garlic cloves minced (about 1½ tablespoons); 7 to 8 scallions, white and green parts, thinly sliced diagonally into 1-inch-long strips (about 2 cups); 8 ounces button mushrooms, trimmed and sliced (about 3 cups); 1 large carrot, thinly sliced (about 1 cup); 1½ cups broccoli florets in ½-inch pieces (about 5 ounces); 2 baby bok choy, trimmed and cut into 1-inch pieces (about 3 cups); 2 tablespoons finely chopped fresh cilantro; 2 tablespoons cashews, toasted and chopped (optional)

www.forksoverknives.com

Try our Chinese noodles in ginger garlic sauce recipe that's both filling and healthy. Use your favorite veggies for an easy weeknight meal!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

8 ounces dry whole grain spaghetti
3 tablespoons arrowroot powder
¼ cup low-sodium soy sauce or tamari
2 tablespoons brown rice vinegar
1½ tablespoons grated fresh ginger
9 small garlic cloves minced (about 1½ tablespoons)
7 to 8 scallions, white and green parts, thinly sliced diagonally into 1-inch-long strips (about 2 cups)
8 ounces button mushrooms, trimmed and sliced (about 3 cups)
1 large carrot, thinly sliced (about 1 cup)
1½ cups broccoli florets in ½-inch pieces (about 5 ounces)
2 baby bok choy, trimmed and cut into 1-inch pieces (about 3 cups)
2 tablespoons finely chopped fresh cilantro
2 tablespoons cashews, toasted and chopped (optional)