Chinese Pork Tenderloin with Garlic-Sauced Noodles Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 (1-lb) pork tenderloins, trimmed
• 1/4 cup lower-sodium soy sauce, divided
• 1 tbsp hoisin sauce
• 1 tbsp tomato sauce
• 1 tsp sugar
• 1 tsp grated peeled fresh ginger
• 2 garlic cloves, minced
• 3 tbsp seasoned rice vinegar
• 1 tsp dark sesame oil
• 8 cups hot cooked chinese-style noodles (about 16 oz uncooked )
• 1 cup matchstick-cut carrots
• 3/4 cup diagonally sliced green onions
• 1/4 cup fresh cilantro leaves
• 1/3 cup chopped unsalted, dry-roasted peanuts
• 1/3 cup chopped fresh cilantro
• 9 lime wedges