Mustard Greens, Beans, and Potato Soup - alive magazine

Ingredients

• 1 - 2 oz (56 g) spicy turkey sausage link
• 1 Tbsp (15 mL) extra-virgin olive oil
• 3 cloves garlic, minced
• 2 carrots, sliced
• 1 celery stalk, chopped
• 1 onion, chopped
• Sea salt and ground pepper to taste
• 1 large Yukon Gold potato, peeled and cubed
• 4 cups (1 L) water or low-sodium chicken broth
• 2 cups (500 mL) water
• 1 - 14 oz (398 mL) can great northern beans, drained and rinsed
• 1 tsp (5 mL) dried oregano leaves
• 1 tsp (5 mL) sweet smoked paprika
• 1 large bunch mustard greens, washed and thinly sliced