Apple Pie Filling Recipe - (4.4/5)

Name: Apple Pie Filling Recipe - (4.4/5)
Ingredients: 35 About 35 medium apples; 9 1/2 cups water; 4 1/2 cups sugar; 1 cup Clear Jel* or cornstarch; 1 teaspoon salt; 1 tablespoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 tablespoons lemon juice (optional); Clear Jel is a modified food starch that is more stable when use in canning. Regular cornstarch can separate or become watery.

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With canned apple pie filling, you can enjoy warm apple pies all winter long. Make sure you choose tart, firm, juicy apples for this recipe!

Keywords

Apple Pie Filling
recipe
apple pie
apple
Fruits
Vegetables and Other Produce
Courses
pie
Main Ingredients
fruit

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Ingredients

35 About 35 medium apples
9 1/2 cups water
4 1/2 cups sugar
1 cup Clear Jel* or cornstarch
1 teaspoon salt
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons lemon juice (optional)
Clear Jel is a modified food starch that is more stable when use in canning. Regular cornstarch can separate or become watery.