Squash with rice, sage & goat's cheese - Good Food Middle East
Explore squash with rice, sage & goat's cheese—a flavorful Middle Eastern recipe that’s perfect for your next meal.
Ingredients
- 2 large butternut squash
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 100g basmati rice
- 600ml vegetable stock
- 25g sundried tomatoes in oil, drained and chopped
- 100g firm goat's cheese, roughly chopped
- handful fresh sage leaves, chopped
More Like This
Squash with rice, sage & goat's cheese recipe | Good Food
bbcgoodfood.com
Squash with Quinoa, Sage and Goat’s Cheese - Really Healthy Foods
reallyhealthyfoods.com
Roast Squash with Goat Cheese | Recipe Cart | Recipe Cart
getrecipecart.com
Butternut squash & sage macaroni cheese - Good Food Middle East
bbcgoodfoodme.com
Gnocchi with roasted squash & goat’s cheese - Good Food Middle East
bbcgoodfoodme.com
The ultimate makeover: Risotto with squash & sage - Good Food Middle East
bbcgoodfoodme.com
Squash Risotto with Sage and Blue Cheese
familyfoodmagazine.co.uk
Simple squash risotto - Good Food Middle East
bbcgoodfoodme.com