Thai shrimp stir-fry with rice cut noodles | Haiku

Ingredients

• 1 package (300 g) of HAIKU Rice Cut Noodles
• 30 ml (2 tablespoons) canola oil
• 15 ml (1 tablespoon) chopped garlic
• 15 ml (1 tablespoon) chopped ginger
• 30 ml (2 tablespoons) red curry paste
• 1 can (398 ml) of HAIKU Coconut Milk
• Salt and pepper to taste
• 1 bag (350 g) of medium shrimp (31/40 caliber), raw and shelled
• 1 chopped onion
• 2 chopped carrots
• 1 chopped red pepper
• 12 to 15 snow peas
• 1 brocoli, cut into florets
• 60 ml (1/4 cup) cilantro leaves