Bifes a la Criolla

Ingredients

• Salt and sear thin-cut Argentine ribeye in hot oil until lightly browned. Remove and set aside.
• In the same pan, sauté sliced onions and bell peppers until soft.
• Add tomato slices, cumin, sweet paprika, and salt. Stir gently and let the flavors come together.
• Return the beef to the pan. Add a bit of water and let everything simmer until tender and juicy.
• Finish with fresh cilantro.