Beef Sopa Criolla Recipe - QueRicaVida.com
The beef sopa criolla is a Peruvian table favorite. It’s so quick to make that it can be served in about half an hour. It’s usually made with finely chopped meat cut in small
Ingredients
- 3 tablespoons vegetable oil
- 1/2 medium onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons chili pepper paste (optional)
- 2 tablespoons tomato paste
- 4 tomatoes peeled and grated thick
- 1 pound ground beef
- 1 teaspoon dried oregano
- 8 cups boiling broth or boiling water
- Salt and pepper
- 4 oz. angel hair pasta
- 1/2 cup of evaporated milk
- 6 slices of baguette bread, toasted
- 6 fried eggs
- 6 sprigs of fresh oregano or parsley
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