Strawberry-Mascarpone Trifle | Williams Sonoma

Strawberry-Mascarpone Trifle | Williams Sonoma

www.williams-sonoma.com

Strawberry-Mascarpone Trifle Ingredients: - 3 quarts strawberries, hulled and cut lengthwise into 1/4-inch-thick slices; reserve 6 to 10 whole strawberries for

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Ingredients

  • 3 quarts strawberries, hulled and cut lengthwise <br> &nbsp into 1/4-inch-thick slices; reserve 6 to 10 <br> &nbsp whole strawberries for garnish
  • 6 Tbs. plus 1/2 cup sugar
  • 3 cups heavy cream
  • 1 cup mascarpone cheese
  • 1 tsp. vanilla extract
  • 2 eggs
  • 2 egg yolks
  • 1 cup sifted cake flour
  • 2 oz. rum

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