Strawberry-Mascarpone Trifle | Williams Sonoma
Strawberry-Mascarpone Trifle Ingredients: - 3 quarts strawberries, hulled and cut lengthwise into 1/4-inch-thick slices; reserve 6 to 10 whole strawberries for
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Ingredients
- 3 quarts strawberries, hulled and cut lengthwise <br> &nbsp into 1/4-inch-thick slices; reserve 6 to 10 <br> &nbsp whole strawberries for garnish
- 6 Tbs. plus 1/2 cup sugar
- 3 cups heavy cream
- 1 cup mascarpone cheese
- 1 tsp. vanilla extract
- 2 eggs
- 2 egg yolks
- 1 cup sifted cake flour
- 2 oz. rum
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