Strawberry Trifle with Mascarpone Whipped Cream Recipe | Samsung Food App
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Cooking tools:
- Tube pan
- Oven
- Hand mixer
- Stand mixer
- Mixing bowl
- Sifter
- Spatula
- Cooling rack
- Paring knife
- Measuring cup
- Trifle bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen timer
Ingredients
- 1 cup (5 oz./155 g) all-purpose flour
- 1 1/2 cups (12 oz./375 g) sugar
- 12 egg whites
- 1 tsp. cream of tartar
- 1/2 tsp. kosher salt
- 2 tsp. vanilla extract
- 1 lb. (500 g) strawberries, hulled and quartered
- 1/4 cup (2 oz./60 g) sugar
- 1 Tbs. chopped fresh mint
- 2/3 cup (5 1/2 oz./170 g) mascarpone cheese
- 1 cup (8 fl. oz./250 ml) heavy cream
- 1/4 tsp. vanilla extract
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