Prune Infused Pork Stir Fry Recipe | Sunsweet Growers
Stir fry is a quick and easy dinner idea for any night of the week. Try our tasty prune infused pork stir fry recipe tonight and make extra for later!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 1 1/2 lbs pork tenderloin, cut into strips
- 2 Tbsp canola oil, divided
- 4 bell peppers, assorted colors, sliced
- 4 medium red onion, sliced
- 1 clove garlic, minced
- 2 sticks celery, sliced
- 1 Tbsp chili paste
- 2 Tbsp balsamic vinegar
- 3 Tbsp low-sodium soy sauce
- 2 tsp ground cumin
- 1 cup Sunsweet ® Amaz!n™ Prunes
- ½ cup Sunsweet ® Prune Juice used to marinate
- 1 cup cilantro, chopped
- Salt
- pepper
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