Banana-lemon-ginger Chutney Recipe - Cooking Index

Ingredients

• 1 tablespoon 15ml Peanut oil
• 1 Onion - thinly sliced
• 1 tablespoon 15ml Fresh ginger - minced
• 4 Almost ripe bananas - cut 1 inch thick
• 1/2 cup 80g / 2.8oz Brown sugar
• 1/4 cup 59ml Fresh lemon juice - (about 1 lemon)
• 1/4 cup 59ml Red wine vinegar
• 1/4 cup 59ml Orange juice
• 1 Ground mace - ground nutmeg
• Ground cloves - ground cinnamon
• Salt and freshly cracked black pepper - to Taste