Winter Lettuce Salad with Radish and Lemon Buttermilk Dressing – Vermont Organic Farm | Cedar Circle

Winter Lettuce Salad with Radish and Lemon Buttermilk Dressing – Vermont Organic Farm | Cedar Circle

cedarcirclefarm.org

We like to use Mountain Home Farm real cultured buttermilk in this dressing. Use any combo of winter lettuces and whatever crunchy vegetables you can find…fennel, kohlrabi, shredded carrots, etc....

View full recipe on cedarcirclefarm.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarcirclefarm.org.

Share this recipe:

Ingredients

  • 2 heads lettuce
  • 1 bunch radishes sliced thin
  • 2 Tbsp lemon juice freshly squeezed
  • 1 garlic clove minced
  • 1 Tbsp extra virgin olive oil
  • 1/2 cup buttermilk
  • 1-2 Tbsp chopped chives or other fresh herb
  • salt
  • black pepper freshly ground

More Like This