Buttermilk Wedge Salad

Name: Buttermilk Wedge Salad
Ingredients: 1/2 cup buttermilk; 1/2 cup plain greek yogurt; Juice of 1 small lemon, about 1 1/2 tablespoons; 1 1/2 tablespoons red wine vinegar; 1/2 teaspoon Dijon mustard; 1 garlic clove, minced; 1/4 cup finely chopped fresh chives; 1/4 cup finely chopped fresh dill; a pinch of Truvia; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 small to medium head of iceberg lettuce; 4 slices bacon, cut into 1/2 inch pieces, cooked until very crisp, drained and cooled.; Thinly sliced shallots; Halved grape tomatoes.

www.bariatriceating.com

This salad makes any meal fancy. Perfect for a holiday meal alongside a slab of Prime Rib. Crisp and cool iceberg lettuce shines with the creamy rich dressing and a garnish of crisp bacon. The fresh...

View full recipe on www.bariatriceating.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bariatriceating.com.

Share this recipe:

Ingredients

1/2 cup buttermilk
1/2 cup plain greek yogurt
Juice of 1 small lemon, about 1 1/2 tablespoons
1 1/2 tablespoons red wine vinegar
1/2 teaspoon Dijon mustard
1 garlic clove, minced
1/4 cup finely chopped fresh chives
1/4 cup finely chopped fresh dill
a pinch of Truvia
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 small to medium head of iceberg lettuce
4 slices bacon, cut into 1/2 inch pieces, cooked until very crisp, drained and cooled.
Thinly sliced shallots
Halved grape tomatoes.