Gluten-Free Muffin with Organic Coconut flour
Bake soft, gluten-free muffins using Coco Earth Coconut Flour and Coco Earth liquid coconut oil-lighter texture, wholesome nutrition, and great taste. Click for the recipe!
Ingredients
- 2 cups Coco Earth Organic Coconut Flour
- ½ cup sugar or equivalent sugar replacement sweetener
- 3 tsp baking powder
- ½ tsp salt, 1 cup milk
- ¼ cup Coco Earth Liquid Coconut Oil
- 1 egg beaten
- ½ cup chocolate chips(mini-size)
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