Gluten-Free Muffin with Organic Coconut flour
Bake soft, gluten-free muffins using Coco Earth Coconut Flour and Coco Earth liquid coconut oil-lighter texture, wholesome nutrition, and great taste. Click for the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocoearth.com.au.
Ingredients
- 2 cups Coco Earth Organic Coconut Flour
- ½ cup sugar or equivalent sugar replacement sweetener
- 3 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ¼ cup Coco Earth Liquid Coconut Oil
- 1 egg beaten
- ½ cup chocolate chips(mini-size)
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