Mediterranean Chicken Skewers with Quinoa Tabbouleh and Greek Salad

Ingredients

• 4 whole chicken breast
• 1 small cucumber
• 1 small tomato
• 1 cup fresh parsley
• 2 cups romaine lettuce
• 1/2 cup cucumber
• 1/2 cup cherry tomatoes
• 1/4 cup red onion
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 cup cooked quinoa
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 2 cloves garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• portion salt
• portion pepper