Stuffing-Stuffed Mushrooms | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons olive oil, plus more for greasing pan
• 24 large cremini mushrooms (about 1 1/4 pounds), each about 2 inches wide
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and black pepper
• 3 tablespoons unsalted butter
• 2 small stalks celery, finely chopped (about 2/3 cup), plus 1 tablespoon minced celery leaves
• 2 large shallots, minced
• 3 garlic cloves, minced
• 2 teaspoons finely chopped fresh rosemary
• 1 teaspoon poultry seasoning
• 1 teaspoon celery seeds
• 6 ounces cornbread, crumbled into small pieces (about 2 loose cups)
• 1 to 1 1/2 cups grated Gruyère or Emmental cheese
• 4 tablespoons minced fresh parsley
• 2 large eggs