Stuffing Stuffed Mushrooms Recipe – Rachael Ray

Ingredients

• 1/4 cup extra virgin olive oil (EVOO)
• 2 cloves garlic, smashed
• 1 pound crimini mushrooms, stems removed
• Salt and black pepper
• 3 cups leftover stuffing
• 1 egg, beaten
• 1/4 cup grated Parmigiano Reggiano
• 1/4 cup shredded cheddar cheese
• 3 sage leaves, finely chopped