Chicken, leek and mushroom casserole | Recipe Cart
Full of country-style French flavours, this creamy dish is casserole cooking at its best.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
Ingredients
- 8 (about 2.2kg) chicken thigh pieces
- 1 tbsp olive oil
- 250g rindless bacon rashers, coarsely chopped
- 2 leeks, pale section only, washed, ends trimmed, cut into 2cm-thick slices
- 400g button mushrooms, halved
- 2 garlic cloves, crushed
- 2 tbsp plain flour
- 250ml (1 cup) Massel salt reduced chicken style liquid stock
- 250ml (1 cup) white wine
- 6 sprigs fresh thyme
- 125ml (1/2 cup) thickened cream
- Mashed potato, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken leek and mushroom casserole recipe
schwartz.co.uk
Creamy Chicken Mushroom Leek Casserole
cooklist.com
Chicken, leek and mushroom lasagne Recipe
newidea.com.au
The Batch Lady's Herby Chicken, Leek and Mushroom Casserole Recipe
thehappyfoodie.co.uk
Creamy Chicken, Leeks and Mushrooms
aninas-recipes.com
Creamy Chicken, Leeks and Mushrooms
aninas-recipes.com
Chicken, Leek & Mushroom Casserole Recipe - Details, Calories, Nutrition Information | RecipeOfHealt
recipeofhealth.com
Mustard Chicken with Mushrooms and Leeks
recipetrolley.com