The Batch Lady's Herby Chicken, Leek and Mushroom Casserole Recipe
A delicious, warming classic chicken casserole recipe from The Batch Lady, livened up with plenty of fresh herbs. Use a slow cooker if you have one.
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Cooking tools:
- Slow cooker
- Baking dish
- Zip-top bag
- Freezer
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 6 skinless, boneless chicken thighs
- 100g unsmoked diced pancetta
- 1 cup (100g) sliced mushrooms
- 1 cup (120g) frozen chopped leeks
- 3 tsp frozen chopped garlic
- Handful fresh parsley, finely chopped
- Handful fresh tarragon, finely chopped
- 1 chicken stock cube, crumbled
- 100g cream cheese
- salt
- pepper
- 1 tbsp olive oil
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