Sweet and Tangy Collard Wraps

Ingredients

• 4 Medium-sized Collard Leaves
• 1.5 Cup(s) Cooked chickpeas, rinsed and drained
• 2 Tablespoon(s) OMG! Mango Sriracha White Balsamic Vinegar
• 1 Tablespoon(s) Lime Juice
• 1 Tablespoon(s) Tahini
• 2 Tablespoon(s) Chopped Cilantro
• 1 Mango, sliced
• 1 Red, yellow or orange Bell Pepper, cut into strips
• 1 Large Avocado
• Flax seeds, sesame seeds, or hemp seeds (optional)