Tempeh Collard Wraps With Mango Salsa - Center for Nutrition Studies

Ingredients

• 1 bunch of collard greens
• 1 8 oz block of tempeh
• ½ lime, juiced
• 2 Tbsp white rice vinegar
• 1 Tbsp cilantro, finely chopped
• 1 ripe mango, diced
• ½ red onion, diced
• ½ cup green pepper, diced
• ½ cup cilantro, chopped
• 1 lime, squeezed
• ⅓ cup almond milk
• ¼ cup almond butter
• 2 tsp soy sauce
• 2 tsp lime juice
• 1 tsp sriracha