Sweet and Spicy Baked Orange Chicken Tenders Recipe - (4.4/5)
Sweet and spicy are a great combo when it comes to chicken tenders! A citrus glaze with kicky Asian flair makes this dish a favorite to serve again and again.
Ingredients
- 8 chicken tenderloins (about 1 1/2 pounds)
- 1 tablespoon olive oil
- Orange Marinade/Glaze
- 1/2 cup freshly squeezed orange juice
- 1/3 cup orange marmalade
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup packed brown sugar
- 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
- 1 tablespoon low sodium soy sauce
- 2 tablespoons red wine vinegar
- 1/2-1 teaspoons sriracha/Asian hot red chili sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ginger powder
- 1/2 teaspoon onion powder
- 1 tablespoon cornstarch
- Chicken Breading
- 3/4 cup flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup panko breadcrumbs
- 3 cups cornflakes cereal, ground*
- 1/8 teaspoon freshly ground black pepper
- 1/2 garlic powder
- 1/2 tablespoon butter
- Garnish (optional)
- green onions
- orange zest
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