Summer Crockpot Honey Garlic Chicken Easy Veggie - Taste Dessert

Ingredients

• 2.5 lbs (1.1 kg) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1/2 cup (120 ml) honey
• 1/4 cup (60 ml) soy sauce (low sodium preferred)
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (30 ml) olive oil
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 red onion, sliced
• 1 cup (approximately 225g) cherry tomatoes, halved
• 1/4 cup (15g) fresh parsley, chopped