Grilled Steak Tips with Anchovy-Garlic Butter | Louisiana Kitchen & Culture

Ingredients

• 6 tablespoons unsalted butter
• 3 anchovy fillets, rinsed and minced
• 3 garlic cloves, minced
• ¼ teaspoon red pepper flakes or to taste
• 1 tablespoon lemon juice
• 2 pounds sirloin steak tips, trimmed and cut into 1 inch chunks
• 2 teaspoons salt, divided
• 1 teaspoon pepper, divided
• ¼ cup extra-virgin olive oil, divided
• 2 tablespoons water
• 1 pound broccoli crowns, cut into 3-inch wedges
• 1 red onion, sliced into ½-inch-thick rounds
• 2 tablespoons minced fresh chives