Hummingbird bakery marshmallow cupcakes | MummyPages.uk

Ingredients

• 120g plain flour
• 140g caster sugar
• 1½ tsp baking powder
• a pinch of salt
• 45g unsalted butter, at room temperature
• 120ml whole milk
• 1 egg
• ¼ tsp vanilla extract
• 12 medium pink marshmallows
• 200g mini marshmallows
• For the frosting:
• 1 quantity vanilla frosting
• Edible glitter, to decorate
• A 12-hole cupcake tray, lined with paper cases