Marshmallow Icing Recipe
yields: enough frosting for 18 cupcakes prep time: 9 minutes cook time: 5 minutes total time: 14 minutes Ingredients: 1 cup of granulated white sugar
Ingredients
- 1 cup of granulated white sugar ( not powdered sugar)
- 4 egg whites, room temperature
- 1/3 cup of water
- ½ teaspoon cream of tartar
- 1 teaspoon vanilla
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