Sausage Bean Soup | Just A Pinch Recipes
Cut Kielbasa into thin slices. In soup pan or dutch oven, saute sausage and onions; add tomatoes, with juices, and seasonings. Simmer approximately 20 minutes. Just before...
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Pot
- Stove
- Can opener
- Wooden spoon
Ingredients
- 1 pound(s) pkg. Kielbasa sausage
- 1 medium onion, chopped
- 15 ounce(s) can Italian stewed tomatoes
- 15 ounce(s) can Cajun or Mexican stewed tomatoes
- - Basil, oregano, garlic salt and bay leaves, to taste
- 15 ounce(s) can kidney beans
- 15 ounce(s) can whole kernel corn
- - Shredded Parmesan cheese, if desired
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