Sausage, Rice, and Broccoli Soup | Just A Pinch Recipes
Dice all vegetables. Dice kielbasa. Set aside. Brown pork sausage and drain. Add diced vegetables and saute until tender. Add stock, thyme, and bay leaves. Bring to a simmer....
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Stove
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
- Colander
Ingredients
- 1 pound(s) pork sausage
- 1 pound(s) kielbasa, diced
- 1 medium onion, diced
- 2 stalk(s) celery, diced (include some leaves if you have them)
- 1 1/2 cup(s) shredded carrot
- 1 teaspoon(s) dried thyme
- 2 bay leaves
- 6 cup(s) chicken stock, broth, or boullion
- 1/3 cup(s) dry white rice
- 1 bag(s) frozen chopped broccoli
- 1 can(s) 12 oz. evaporated milk
- 10 slice(s) American cheese
- - salt and pepper to taste
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