Porcini-rubbed rib of beef recipe | Good Food
This rib of beef is a real showstopper and packed with umami flavour, but it's so easy to make too. Rub in the porcini powder and salt 24 hours before cooking and let it do the hard work for you
Ingredients
- dried porcini mushrooms
- 3kg grass-fed rib of beef (3 bones)
- 1 tbsp smoked sea salt (I like to use Maldon)
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