Porcini, bacon and sage rib of beef recipe | Sainsbury`s Magazine

Ingredients

• 3-bone rib of beef, about 3kg
• 3 tbsp olive oil
• 1 tbsp flaked sea salt
• 2 tsp freshly ground black pepper
• 30g dried porcini
• 150g smoked streaky bacon
• 3 echalion shallots, finely diced
• 3 sprigs of sage, leaves chopped
• 3 garlic cloves, crushed
• 75g white breadcrumbs
• 2 large onions, thickly sliced
• 4 rosemary sprigs
• 4 garlic cloves, skin on, slightly bashed
• 1 litre fresh beef stock
• 4 tbsp plain flour
• 200ml port