Saucy Egg Noodles | Donna Hay

Ingredients

• 400g fresh egg noodles
• 2 cloves garlic, crushed
• 4 green onions (scallions), sliced
• 500g pork or chicken mince
• 2 cups (500ml) good-quality chicken stock
• extra sliced green onion (scallion), sliced long red chilli and chopped roasted salted peanuts, to serve
• ¼ cup (70g) smooth natural peanut butter or hulled tahini
• ¼ cup (60ml) hoisin sauce
• ¼ cup (60ml) soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon store-bought chilli oil
• 1 tablespoon honey