Saucy Egg Noodles

Name: Saucy Egg Noodles
Ingredients: 400g fresh egg noodles; 2 cloves garlic, crushed; 4 green onions (scallions), sliced; 500g pork or chicken mince; 2 cups (500ml) good-quality chicken stock; extra sliced green onion (scallion), sliced long red chilli and chopped roasted salted peanuts, to serve; ¼ cup (70g) smooth natural peanut butter or hulled tahini; ¼ cup (60ml) hoisin sauce; ¼ cup (60ml) soy sauce; 2 teaspoons sesame oil; 1 tablespoon store-bought chilli oil; 1 tablespoon honey

www.donnahay.com.au

Keywords

donna hay
the fast five
noodles
egg noodles
spicy noodles
saucy noodles
recipes
easy cooking
simple cooking

View full recipe on www.donnahay.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Skillet
Saucepan
Pot
Stove
Colander
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula
Spoon
Baking sheet
Serving bowl

Ingredients

400g fresh egg noodles
2 cloves garlic, crushed
4 green onions (scallions), sliced
500g pork or chicken mince
2 cups (500ml) good-quality chicken stock
extra sliced green onion (scallion), sliced long red chilli and chopped roasted salted peanuts, to serve
¼ cup (70g) smooth natural peanut butter or hulled tahini
¼ cup (60ml) hoisin sauce
¼ cup (60ml) soy sauce
2 teaspoons sesame oil
1 tablespoon store-bought chilli oil
1 tablespoon honey