Saucy Egg Noodles

Name: Saucy Egg Noodles
Ingredients: 400g fresh egg noodles; 2 cloves garlic, crushed; 4 green onions (scallions), sliced; 500g pork or chicken mince; 2 cups (500ml) good-quality chicken stock; extra sliced green onion (scallion), sliced long red chilli and chopped roasted salted peanuts, to serve; ¼ cup (70g) smooth natural peanut butter or hulled tahini; ¼ cup (60ml) hoisin sauce; ¼ cup (60ml) soy sauce; 2 teaspoons sesame oil; 1 tablespoon store-bought chilli oil; 1 tablespoon honey

www.donnahay.com.au

View full recipe on www.donnahay.com.au

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Ingredients

400g fresh egg noodles
2 cloves garlic, crushed
4 green onions (scallions), sliced
500g pork or chicken mince
2 cups (500ml) good-quality chicken stock
extra sliced green onion (scallion), sliced long red chilli and chopped roasted salted peanuts, to serve
¼ cup (70g) smooth natural peanut butter or hulled tahini
¼ cup (60ml) hoisin sauce
¼ cup (60ml) soy sauce
2 teaspoons sesame oil
1 tablespoon store-bought chilli oil
1 tablespoon honey