Smash Burgers | Outback Barbecues
These simple smash burgers are so easy to make, and smashing them means they get lovely frilly edges that develop a crust and therefore more flavour.
Ingredients
- 400g minced beef
- 4 cheese slices
- 2 burgers buns (toasted, if you like)
- Lettuce, finely shredded
- Onion, very finely sliced
- 2 tablespoons ketchup
- 2 tablespoons American mustard
- 3 tablespoons mayonnaise
- 2 cornichons, finely chopped
- 1 teaspoon English mustard
- Dash of hot sauce
- Dash of Worcestershire
- 0.5 teaspoon white pepper
- Pinch garlic powder
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