Smash Burger Recipe With Crispy Edges - My Home Made Recipe

Ingredients

• 1/2 cup (115 g) mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon dill pickle brine
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1 1/2 lb (680 g) cold 80/20 ground beef
• 1 teaspoon kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon neutral oil
• 8 slices American cheese
• 4 soft burger buns, split
• 1/2 cup dill pickle chips
• 1/2 small white onion, very thinly sliced
• Shredded lettuce, optional