Can-Can Chicken
Here's a grilled chicken to get you dancing! Can-Can Chicken uses beer straight from the can (hence the name) to steam the meat, keeping it moist and infusing it with malty, roasted flavors. With a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Beer can chicken rack
- Grill
- Instant-read thermometer
- Baking dish
- Mixing bowl
- Aluminum foil
- Carving knife
- Cutting board
- Refrigerator
Ingredients
- 1 tablespoon kosher salt
- 1 teaspoon sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon ground mustard
- 1 (3.5-4-pound) broiler/fryer chicken
- 1 (12-ounce) can of beer
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