Chicken Pesto Roll up Lasagne | Kenwood SK

Ingredients

• 280g ‘00’ flour
• 2 whole eggs
• 3 egg yolks
• Pinch salt
• Semolina, for dusting
• 1 butternut squash
• 3 tbsp olive oil
• 4 skinless chicken breast fillets
• 2 onions, chopped
• 2 cloves of garlic, crushed
• 1 tbsp plain flour
• 600ml chicken stock
• 500g mascarpone
• 190g green pesto
• 30g basil, picked and chopped
• Quarter tsp freshly grated nutmeg
• 90g Parmesan, finely grated
• 2 tbsp milk
• 50g pine nuts