Old Fashioned Barley and Vegetable Soup Recipe | myfoodbook | KitchenAid Food Processor Recipes

Ingredients

• 1 cup (120g) pearl barley
• 2 cloves garlic
• 1 large onion, peeled and quartered
• 2 sticks celery, cut into 5cm pieces
• 2 large carrots, peeled, cut into 5cm pieces
• 2 tablesoons olive oil
• 2 parsnips, peeled, cut into 5cm pieces
• 2 medium desiree potatoes, peeled and halved
• 1 small head broccoli, cut into large florets
• 1.25 litres vegetable stock
• 5 medium ripe tomatoes, roughly chopped
• 1 cup basil and parsley leaves